A salty and aromatic blend for an unforgettable taste experience
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The white almond is an almond without the skin. This is done by a purely physical operation, which consists of removing the skin from the whole almond, by steam humidification. They are then dried in hot air, which makes them more digestible and gives them a better flavour, while preserving their important nutritional values, particularly the unsaturated fatty acids in the almonds.
Oven-roasted white almonds with olive oil and seasoned with sea salt and rosemary.
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