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Get your veggies in
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The radish, whether red, black or white (daikon) is a crisp, refreshing and slightly pungent vegetable. Its leaves are also edible. Like most cruciferous vegetables, it contains antioxidants and bioactive compounds that are thought to protect against certain cancers. In the kitchen, the radish offers a multitude of possibilities and can be used to create healthy and colourful dishes.
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