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High-stem orchards provide fruit with greater biological resistance.
Their diversity of varieties and flavours makes them ideal for processing into delicious juices.
The period from flowering to ripening of the fruit is longer for high-stem orchards than for low-stem orchards. The result of this long ripening period is an optimal ratio of acids and sugars in the fruit. It is a refreshing, thirst-quenching juice with a slightly acidic taste.
Pear juice contains many natural fruit sugars, potassium and several vitamins. It has a mild laxative action and helps with poor digestion, high blood pressure, obesity, acidosis, skin problems and intestinal cramps.
Pajottenlander pear juice is a fortifying, refreshing and full-flavoured drink.
Characteristics
Pajottenlander pear juice is pale yellow in colour. The aromas of the countless varieties of high-growing pears are combined in a sweet and slightly acidic taste.
Properties
For the preparation of Pajottenlander pear juice, we use sun-ripened pears, mainly from high-stem orchards.
Ingredients
100% organic pear juice with pulp from high-stemmed orchards.
The pears are freshly pressed, then the juice is bottled and lightly pasteurised.