Apple juice BIO

The fruit acids in apple juice stimulate digestion and improve the functioning of the gastric juice. Apple juice helps with diarrhoea and other intestinal problems. It is especially beneficial for babies and small children. Apple juice also helps in cases of anaemia, as it helps to raise the haemoglobin level.
Unclarified apple juice contains much more dietary fibre than clarified apple juice. Apples and apple juice with pulp are an important source of pectin, a soluble fibre. The combination of pectin fibre and phenols (bioactive material) in apples has a positive effect on cholesterol levels.
Characteristics
Pajottenlander apple juice is yellow to light yellow-ochre in colour. The aromas of the countless varieties of apples from high orchards are combined in a sweet and slightly acidic taste.
For the preparation of Pajottenlander apple juice, we use sun-ripened apples, mainly from high-stem orchards. The period between flowering and ripening is longer for high-stem orchards than for low-stem orchards. The result of this long ripening period is an optimal ratio of acids and sugars in the fruit. It is a refreshing, thirst-quenching juice with a slightly acidic taste.
Properties
Pajottenlander apple juice is rich in vital substances, makes our body less susceptible to infections and helps to maintain the balance of the intestinal flora. It is purifying and beneficial in case of gallbladder and bladder problems, skin diseases and loss of appetite. Apple juice is also recommended for liver and kidney problems.

Ingredients
100% organic apple juice with pulp from high-stem orchards.
The apples are freshly pressed, then the juice is bottled and lightly pasteurised.