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Canada's liquid gold
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Return your containers and get € 1,00 per container
Maple syrup is a good alternative to sugar. It has a sweetening power 1.4 times higher than white sugar and a lower glycemic index (65 instead of 70 for white sugar). It is rich in vitamin B, proteins and minerals such as zinc, calcium, potassium or manganese. The syrup contains 54 types of antioxidants, polyphenols comparable to those found in fruits and vegetables such as broccoli.
Use in cakes, pancakes, yoghurts, dressings, marinades, etc. Refrigerate after opening
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