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The Mediterranean in your plate
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Once the scent of rosemary reaches your nose, you're taken on an imaginary holiday to the Mediterranean, quick as a whistle. The green, needle-like leaves of this Italian herb flavors vegetable and tomato dishes, and is also a delicious accompaniment to olive oil. Whether used in Mediterranean dishes or classicly cooked, rosemary is recommended for both seasoning and garnishing white meat like chicken or lamb.
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