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A delicious alternative to traditional pesto
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Green pesto is a traditional sauce made with fresh basil, garlic, pine nuts, parmesan cheese and olive oil. Pesto can be used to accompany pasta, meats, vegetables and even breads. It can also be used to marinate or flavor various dishes. Basil is a source of antioxidants and is a source of vitamins A and C, as well as iron, calcium and magnesium.
