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Nocciolata is an organic cocoa and hazelnut spread, produced with carefully selected ingredients. Thanks to the quality of the raw materials and a delicate processing, Nocciolata is deliciously smooth. After years of research, we have created a harmonious recipe that is balanced in terms of taste and texture, using Tonda Romana hazelnuts, the best cocoa and cocoa butter, skimmed milk powder, cold-pressed sunflower oil, soya lecithin and natural Bourbon vanilla extract. Nocciolata Rigoni di Asiago does not contain palm oil, hydrogenated fats, flavourings, preservatives, colourings or gluten.
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