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Rice that will accompany all your asian preparations
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Wild Thai rice, whole, unhulled and naturally flavoured. Rice that can be sprouted. RECIPE: Brown 200gr of Black Thai Rice for 1 minute in a little oil, then pour in 1 and 1/2 times its volume in boiling water, cover, bring to the boil and leave to cook for 30 minutes until all the water is absorbed, without lifting the lid.
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