Epikouros

Epikouros is the story of two Greek agronomists who decided at the end of the 1990s to take up the challenge of helping as many olive growers as possible in Greece to convert their farms to organic and biodynamic agriculture in order to produce olives according to sound agricultural methods and to be able to market top quality organic olive products for the benefit of society's health, with the greatest respect for nature and mankind. Today, the brand offers a wide range of different varieties of olives, oils and tapenades, certified organic and/or Demeter. The founders of Epikouros maintain a close, long-term relationship with their partners, whom they continue to visit every year to ensure that good practices are followed. The main objective is to ensure both a superior quality of organic and biodynamic olive products and a maximum traceability.