Ecosal Atlantis

Inspired by ancient methods practiced by the Romans over 2000 years ago, Atlantis traditional sea salt is harvested by hand in the Ria Formosa nature reserve on the Portuguese Algarve coast. The large salt pans are exposed to the sun and the dried crystallised salt is harvested using large wooden rakes. It is then transported to the local factory where it is successively ground, selected and packed. The salt is not processed in any way and no additives such as binders are added. The result is an unrefined sea salt with a brilliant white and opaque colour. Dried only by wind and sun, it is naturally moist and retains its original composition.