De Halm

De Halm has been producing organic breakfast cereals since 1977 and was one of the first organic pioneers in the Netherlands. They have a strong commitment to sustainability and have a separate gluten-free production area to ensure that their products are gluten-free. The company is quality-oriented and has certifications such as IFS higher level and Bio-certified. They produce 100% using green energy and in parts of their production process, they reuse the heat that is released during their processes. They also have an in-house "food designer" who can help in the development of private label products. The company sources the best ingredients from close to home and offers a range of portion sizes and packaging options, from single-serving packaging to bulk. They work with customers to develop tailored recipes that suit their vision, mission and target group.