Bioferme

Founded in 1993, Bioferme is a family-owned artisanal cheese company that produces a range of high-quality organic and biodynamic cheeses. The company is located in the small village of Herve in eastern Belgium, an area renowned for its traditional cheese-making techniques and heritage.

Bioferme's cheese-making process is based on traditional methods and uses only natural and organic ingredients. The company's milk comes exclusively from local organic and biodynamic farms, ensuring that the cheese is of the highest quality and free from any artificial additives or preservatives.

Some of Bioferme's most popular cheese varieties include Herve cheese, a soft, tangy cheese with a distinct orange rind; Bouquet des Moines, a creamy cheese with a bloomy rind; and Tomme au Miel, a semi-hard cheese made with honey.

In addition to its commitment to using natural and organic ingredients, Bioferme is also dedicated to sustainable and responsible practices. The company uses renewable energy sources such as solar panels and wind turbines to power its production facilities, and works closely with local farmers to promote sustainable agriculture practices and support the local community.

Overall, Bioferme is a cheese dairy that is dedicated to producing high-quality, organic, and sustainable cheeses using traditional methods. The company's commitment to natural ingredients and sustainable practices has earned it a reputation as one of Belgium's premier artisanal cheese producers.