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Origami Chickpea Flour is a gluten-free flour made from carefully selected chickpeas. Rich in protein and fibre, it has a mild, slightly nutty flavour, perfect for both sweet and savoury recipes, adding nutrition and lightness.
✔ For socca, falafel, pancakes, or savory cakes
✔ In baking for cakes, cookies, or muffins
✔ Mix with other flours for varied texture and flavour
✔ Ideal for balanced and tasty homemade dishes
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