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Golden skin, translucent honey-coloured flesh underneath. Yellow plum is milder and sweeter than its red cousin, with a delicate floral note that sets it apart.
Why choose it?
- Rich in vitamin C and antioxidants
- A good source of fibre
- Naturally sweet, with very little tartness
- A delicate summer fruit, best enjoyed fully ripe
How to enjoy it?
✔️ Fresh, eaten straight out of hand
✔️ Sliced into a fruit salad or yoghurt bowl
✔️ Stewed into a light compote
✔️ Baked into a tart or clafoutis
Yellow plum, sweetness with a gentle touch.
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