

BIO

Vajra's Whole Cane Sugar, also known as panela or rapadura, is a completely unrefined cane sugar made by simply evaporating cane juice. This traditional method preserves all its natural nutrients, rich molasses, and deep caramel flavor. Unlike refined sugars, it offers better nutritional value and a lower glycemic index, making it a gentler choice for the body.
✔ Use as a 1:1 replacement for white or brown sugar in recipes
✔ Sweeten coffee, tea, or herbal infusions with a natural touch
✔ Sprinkle over yogurt, porridge, or fruit for extra depth and nutrition
A wholesome, flavorful sweetener that brings richness, tradition, and balance to all your creations.
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