Pasta white spaghetti - 500 g

White Wheat Spaghetti – A timeless staple of Italian cuisine, this spaghetti is made from durum wheat semolina, offering a smooth texture and perfect al dente bite. Its long, slender shape is ideal for a wide range of sauces, from classic tomato and basil to creamy carbonara or olive oil and garlic. A must-have for quick weekday meals or traditional pasta nights.

Why choose it?

• Made with high-quality durum wheat semolina
• Versatile format, perfect for many types of sauces
• Cooks to a perfect al dente texture
• Naturally vegan and easy to prepare

How to enjoy it?

✔ Serve with tomato-based sauces, like marinara or arrabbiata
✔ Toss with olive oil, garlic, and chili flakes, for a simple aglio e olio
✔ Pair with pesto, creamy sauces, or meatballs
✔ Use in classic dishes, such as carbonara, bolognese, or puttanesca
A versatile and essential pasta for everyday comfort and authentic flavor.