White peppercorns - 100 g

White Peppercorns are a refined and aromatic spice, offering a milder yet complex heat compared to black pepper. They are made by removing the outer husk of fully ripe pepper berries, resulting in a smooth, earthy, and slightly fermented flavor. White pepper is widely used in delicate sauces, creamy soups, and light-colored dishes, where it enhances flavors without overpowering them.

Why choose it?

• More subtle and delicate than black pepper, with a refined heat
• Essential for light-colored dishes, such as white sauces and creamy soups
• Milder and slightly earthy flavor, perfect for enhancing food without overwhelming it
• Naturally rich in antioxidants, supporting digestion and overall well-being

How to enjoy it?

✔ Grind fresh over fish, poultry, or vegetable dishes, for a smooth and balanced spice
✔ Use in cream-based sauces and soups, to add warmth without altering color
✔ Blend into spice mixes and marinades, for a refined and aromatic depth
A delicate and versatile spice that elevates dishes with a subtle yet complex flavor.