White onion - 1 unit

Round, plump and pristine white, the white onion stands out for its natural mildness and less pungent flavour compared to its yellow counterpart. Its juicy, slightly sweet flesh makes it a true kitchen chameleon — just as welcome raw in a salad as it is slowly caramelised in a pan. A timeless classic, the silent backbone of cuisines the world over.

Why choose it?

• Milder and less sulphurous than a yellow onion
• Juicy, slightly sweet flesh — excellent raw or cooked
• Rich in vitamins C and B6, fibre and antioxidants
• Versatile, affordable and available all year round

How to enjoy it?
✔ Finely sliced raw in a fresh salad, ceviche or salsa
✔ Caramelised over low heat to top a burger, tart or quiche
✔ As an aromatic base for soups, sauces and stews
✔ Stuffed and roasted in the oven for a hearty, flavourful dish
✔ Pickled in vinegar for a tangy, crunchy condiment

Mild, generous and indispensable — the white onion is the foundation of everything.