Tamari soy sauce - 250 ml

The Tamari Soy Sauce by Vajra is a more concentrated and flavorful alternative to traditional shoyu. This naturally fermented soy sauce is wheat-free and gluten-free, making it an excellent choice for those with dietary restrictions. Rich in active ferments, tamari supports better digestion and serves as a delicious, low-impact substitute for salt, reducing strain on the kidneys. Unlike industrially processed soy sauces, Vajra’s tamari is crafted using traditional Japanese methods, where soybeans are lacto-fermented in acacia barrels with koji for 18 to 24 months, resulting in a deep, umami-rich flavor.

Why choose it?

• Naturally fermented for 18 to 24 months for superior depth of flavor
• Wheat-free and gluten-free, suitable for gluten-sensitive diets
• Rich in active ferments to aid digestion
• A high-quality alternative to processed soy sauces

How to enjoy it?

✔ Use as a natural seasoning for stir-fries, grains, and vegetables
✔ Enhance dressings, marinades, and dipping sauces
✔ Substitute for salt to bring umami depth to any dish
A traditionally crafted soy sauce with unmatched depth and authenticity.