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Spring onions are a fresh, mildly sweet allium known for their delicate flavor and crisp texture. Their vibrant green stalks and tender white bulbs make them perfect for garnishing, stir-frying, and adding a subtle oniony bite to dishes.
Rich in vitamins A, C, and antioxidants, spring onions boost immune health, support digestion, and bring a burst of freshness to both raw and cooked recipes. Whether finely chopped into salads or sautéed in stir-fries, they enhance the flavor of any dish.
How to enjoy them?
Why choose them?
✔ Naturally rich in vitamins and antioxidants
✔ Mild, fresh flavor that enhances both raw and cooked dishes
✔ A versatile ingredient for garnishing, seasoning, and stir-frying
A crisp and flavorful addition to elevate everyday cooking!
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