Spaghetti squash - 1 unit

Spaghetti squash is a unique vegetable known for its stringy, pasta-like texture once cooked. Naturally low in calories and rich in fiber, it’s a great gluten-free alternative to traditional pasta while providing essential nutrients and vitamins.

Mild in flavor, spaghetti squash pairs well with a variety of sauces, seasonings, and toppings. Whether roasted, stuffed, or sautéed, it’s a versatile ingredient for both healthy and comforting meals.

How to enjoy it?

• Roasted and scraped into strands, served with tomato sauce and Parmesan
• Tossed with olive oil, garlic, and herbs for a light and flavorful dish
• Used as a base for stir-fries or grain-free pasta alternatives
• Baked and stuffed with vegetables, cheese, or protein for a wholesome meal

Why choose it?
✔ Naturally low in calories and high in fiber
✔ Mild, slightly sweet flavor that complements many dishes
✔ A gluten-free, nutrient-rich alternative to traditional pasta

A delicious and healthy way to enjoy comfort food without the carbs!