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Deep red skin, juicy golden-yellow flesh underneath. Red plum balances a gentle tartness with natural sweetness, a small fruit that packs real character.
Why choose it?
- Rich in vitamin C and antioxidants
- A good source of fibre
- Naturally sweet, with a refreshing tang
- A summer fruit at its peak, straight from the tree
How to enjoy it?
✔️ Fresh, eaten straight out of hand
✔️ Sliced into a fruit salad or yoghurt bowl
✔️ Stewed with a touch of cinnamon
✔️ Baked into a tart or crumble
Red plum, sweetness with a little edge.
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