Red endive (+/- 500g)

The tight, elongated shape of a classic Belgian endive, tinted deep red. This surprising cross pairs the familiar crunch of endive with a bolder edge of bitterness.

Why choose it?

• Rich in fibre and antioxidants
• Classic endive crunch, without the dark-forcing process
• A colour that stands out from classic white endive
• A rare variety, still little known

How to enjoy it?
✔️ Raw, leaves torn into a salad
✔️ Braised to soften the bitterness
✔️ Pan-seared with a drizzle of honey
✔️ Paired with meat or cheese

Red endive, the red surprise from the vegetable patch.