Red cabbage - 1 unit

Red cabbage is a vibrant, nutrient-dense cruciferous vegetable known for its crisp texture and slightly peppery, sweet flavor. Whether eaten raw in salads or slow-cooked for a tender, rich dish, it adds both color and depth to meals.

Packed with fiber, vitamin C, and powerful antioxidants like anthocyanins, red cabbage supports digestion, strengthens immunity, and promotes heart health. Its bold color and refreshing crunch make it a favorite in both fresh and cooked preparations.

How to enjoy it?

• Shredded raw in salads with apples, walnuts, and a tangy dressing
• Braised with red wine, vinegar, and spices for a classic side dish
• Fermented into sauerkraut or kimchi for a probiotic boost
• Stir-fried with garlic and sesame oil for an Asian-inspired dish

Why choose it?
✔ Naturally rich in antioxidants, fiber, and vitamins
✔ Crunchy, slightly sweet flavor perfect for raw or cooked dishes
✔ Adds a bold color and unique texture to meals

A deliciously nutritious vegetable that enhances any dish with both flavor and color!