Rainbow Chard - 1 bunch

Red, yellow or pink stalks holding up broad leaves ranging from deep green to deep purple. Rainbow chard brightens the plate as much as it nourishes, somewhere between soft spinach and crisp root vegetable.

Why choose it?

• Rich in vitamins A, C and K
• A source of iron and magnesium
• Two textures in one vegetable: crisp stalk, tender leaf
• A colour palette that brightens any recipe

How to enjoy it?
✔️ Leaves sautéed with garlic
✔️ Stalks sliced and pan-fried as their own side dish
✔️ Raw, young leaves tossed into a salad
✔️ Baked into a gratin or savoury tart

Rainbow chard, a vegetable that plays every colour on the plate.