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Purple leaves veined with white, crisp and gently bitter. Radicchio brings character to any plate, somewhere between rustic and elegant.
Why choose it?
- Rich in fibre and antioxidants
- Low in calories
- A bitterness that balances rich dishes
- A striking colour that elevates any plate
How to enjoy it?
✔️ Raw, torn into a salad
✔️ Grilled or pan-seared to soften the bitterness
✔️ Braised with a splash of balsamic vinegar
✔️ Stirred into a risotto for an Italian touch
Radicchio, bitterness with style.
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