Purple Kohlrabi - 1 unit

Beneath its violet skin lies a crisp, lightly sweet white flesh. Kohlrabi surprises with its freshness, somewhere between turnip and broccoli in flavour.

Why choose it?

• Rich in vitamin C and fibre
• Low in calories, great for adding variety
• A crunchy texture that stands out from the everyday
• A forgotten vegetable worth rediscovering

How to enjoy it?
✔️ Raw, grated into a salad or slaw
✔️ Cut into sticks for a snack or aperitif
✔️ Roasted in the oven with a drizzle of olive oil
✔️ Mashed or blended into a soup

Purple kohlrabi, a splash of colour and crunch on the plate.