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Beneath its thin, violet-tinted skin lies a clove with a more intense, slightly sharper flavour than classic white garlic. A kitchen staple that never goes unnoticed.
Why choose it?
🧄 Rich in antioxidants and sulphur compounds
🧄 Bolder flavour, perfect for adding depth to dishes
🧄 Keeps longer than white garlic
🧄 A flavourful variety, carefully grown
How to enjoy it?
✔️ Crushed raw into a vinaigrette or aioli
✔️ Roasted whole for a soft, mellow flavour
✔️ Sliced into a stir-fry or sauce
✔️ Infused into oil to flavour your dishes
Purple garlic, character in every clove.
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