Pak choy - 1 unit

With its crisp stems and deep green, tender leaves, pak choi is the vegetable that balances texture and lightness with effortless elegance. Mild and slightly herbaceous, it soaks up the flavours around it without ever losing itself. A world kitchen staple — as quick to prepare as it is satisfying to eat.

Why choose it?

• Double texture: crisp stems and melt-in-the-mouth leaves
• Mild, delicate flavour that works across all cuisines
• Excellent source of vitamins C & K, calcium and iron
• Very low in calories, filling and nutritious

How to enjoy it?
✔ Stir-fried with garlic, ginger and soy sauce for a quick weeknight side
✔ Steamed and drizzled with sesame oil for a simple, flavourful accompaniment
✔ In a ramen broth or miso soup to add crunch and body
✔ Roasted in the oven with a drizzle of oil and sesame seeds
✔ Raw in a salad, finely sliced, with a tangy vinaigrette

Understated and versatile — equally at home in a speedy wok and an elegant dinner.