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Orzo, also known as Greek rice, is a small, rice-shaped pasta typical of Mediterranean cuisine.
Produced by Helios, a Greek pasta specialist, it is made from high-quality durum wheat semolina.
With its tender texture and delicate taste, orzo is a versatile ingredient that brings an authentic touch of Greece to your meals.
✔ In a classic Greek soup or broth
✔ In a cold salad with fresh vegetables and herbs
✔ As a side dish with fish, meat, or roasted vegetables
✔ In a slow-cooked dish like giouvetsi with tomato sauce and cheese
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