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BIO
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Organic Kivu coffee beans are sourced from the fertile volcanic soils of the Kivu region, offering a rich, complex flavor profile with notes of chocolate, citrus, and subtle spices. Roasted artisanally in Seraing by Charles Liégeois, this coffee embodies a perfect balance between strength and smoothness.
With its deep aroma and long-lasting aftertaste, this organic coffee is ideal for espresso lovers and slow-brew enthusiasts alike. Its ethical and sustainable production ensures both high quality and environmental respect.
How to enjoy it?
Why choose it?
✔ 100% organic and ethically sourced coffee beans
✔ Artisanally roasted in Seraing, Belgium
✔ Complex flavor with notes of chocolate, citrus, and spice
✔ Ideal for espresso, French press, and slow-drip brewing
A premium, sustainable coffee experience in every cup!
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