Orange kuri squash - 1 unit

Orange kuri squash, also known as red Hokkaido squash, is a flavorful and nutritious winter vegetable with a naturally sweet, nutty taste reminiscent of chestnuts. Its creamy, tender flesh makes it perfect for comforting autumn and winter recipes.

Rich in beta-carotene, fiber, and essential vitamins, orange kuri squash supports immune health and promotes good digestion. Its thin skin is edible, making preparation easier—no peeling required!

How to use it?

• Roasted with olive oil and herbs for a caramelized, flavorful side dish
• Blended into soups or purées for a smooth, velvety texture
• Mashed and used in pies, cakes, or pancakes for natural sweetness
• Stuffed with grains, cheese, or nuts for a hearty, oven-baked dish

Why choose it?
✔ Naturally rich in beta-carotene and antioxidants
✔ Edible skin—no peeling needed for easy preparation
✔ Versatile, ideal for both savory and sweet dishes

A seasonal favorite that brings warmth and color to your meals!