Leek - 1 unit

Leeks are a mild and aromatic vegetable, often used as a base for soups, stews, and savory dishes. Their delicate onion-like flavor enhances everything from creamy soups to stir-fries.

Rich in fiber, vitamin K, and antioxidants, leeks support digestion, promote heart health, and bring depth to culinary creations. Whether caramelized, sautéed, or blended into velvety soups, they are a must-have in any kitchen.

How to enjoy them?

• Sautéed in butter as a flavorful base for soups and sauces
• Blended into creamy leek and potato soup for a comforting dish
• Roasted whole with olive oil for a tender and caramelized side
• Added to quiches and gratins for a rich and mild flavor

Why choose them?
✔ Naturally high in fiber, vitamin K, and antioxidants
✔ Mild, sweet flavor that enhances both simple and gourmet dishes
✔ A versatile vegetable that works in soups, sautés, and baked dishes

A delicate and aromatic vegetable that elevates any recipe!