BIO
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This edition was born following a meeting with Joachim from Herbea, a farmer located in Anderlecht a few kilometers away from the Rish Lab. who cultivates aromatic herbs, seasonal fruits and vegetables biodynamically.
Tagète, in english, marigold is a flower widely used in gastronomy with a unique and floral taste with notes of mint, citrus and honey.
Imagine a dance of bright citrus and sunny florals that tickle your senses with each effervescent bubble.
It's not just a drink, it's an aromatic escapade with every sip!
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