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Green tomatoes are prized for their firm, juicy texture and slightly tangy flavour. Whether harvested before ripening or naturally green by variety, they bring freshness and originality to a wide range of dishes. Their versatility makes them delicious both raw and cooked.
Why choose them?
• Firm and juicy texture
• Fresh, slightly tangy flavour
• Ideal for creative recipes
• Delicious raw or cooked
• Perfect for salads, chutneys and slow-cooked dishes
How to use them?
✔ Slice into salads or sandwiches
✔ Make classic fried green tomatoes
✔ Cook into chutneys or jams
✔ Add to sauces, curries or stews
✔ Roast in the oven with aromatic herbs
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