Green kuri squash - 1 unit

The green kuri squash, also known as the green Hokkaido squash, is a delicious and nutritious variety with a slightly nutty, chestnut-like flavor. Its creamy, tender flesh makes it ideal for a variety of recipes, from soups to gratins and even desserts.

Rich in fiber, beta-carotene, and essential vitamins, this squash supports a healthy immune system and promotes good digestion. Thanks to its thin, edible skin, there’s no need to peel it—simply cook and enjoy its natural taste.

How to use it?

• Roasted with a drizzle of olive oil and spices for a caramelized, flavorful dish
• Blended into a velvety soup with coconut milk for a creamy texture
• Mashed and incorporated into pancakes or cakes for a natural sweetness
• Stuffed with grains, nuts, and cheese for a hearty, oven-baked meal

Why choose it?
✔ Naturally rich in antioxidants and beta-carotene
✔ Versatile and easy to cook—no peeling required
✔ Perfect for both savory and sweet dishes

A seasonal delight that brings warmth and comfort to your meals!