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The Green Lentils by Vajra are a nutrient-dense legume, rich in plant-based proteins, fiber, and essential minerals such as phosphorus, iron, manganese, copper, folate, and zinc. Easier to digest than other legumes, they also have a shorter cooking time, making them a convenient and wholesome addition to any meal. High in lysine, they perfectly complement grains, helping to create a balanced and complete meal when paired with vegetables and cereals. Green lentils are among the most common varieties, with a deep green color and a mild, earthy flavor.
✔ Use in soups, stews, and curries for a hearty, nutritious dish
✔ Pair with grains to create a balanced, protein-rich meal
✔ Add to salads for a fiber boost and extra texture
A wholesome and versatile legume, perfect for everyday healthy cooking.
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