Green cabbage - 1 unit

Green cabbage is a staple vegetable known for its crisp texture and mildly sweet, earthy flavor. Whether eaten raw in salads or cooked in hearty dishes, it brings both versatility and nutrition to the table.

Rich in fiber, vitamin C, and antioxidants, green cabbage supports digestion, strengthens the immune system, and promotes overall health. Its firm leaves hold up well in stir-fries, soups, and braised preparations.

How to enjoy it?

• Shredded into fresh coleslaw with carrots and a tangy dressing
• Sautéed with onions and bacon for a comforting side dish
• Added to soups and stews for extra depth and texture
• Stuffed with seasoned rice or meat for traditional cabbage rolls

Why choose it?
✔ Naturally high in fiber, vitamins, and antioxidants
✔ Versatile—delicious raw, sautéed, or in slow-cooked dishes
✔ A budget-friendly, nutrient-rich vegetable

A crisp and flavorful ingredient that fits into countless healthy meals!