Green bell pepper - 1 unit (+/- 180 g)

Green bell pepper is a crisp and slightly bitter vegetable, known for its refreshing taste and versatility in cooking. Whether eaten raw in salads or sautéed in savory dishes, it brings both crunch and flavor to meals.

Packed with fiber, vitamin C, and antioxidants, green bell peppers support immune health, aid digestion, and add a nutritious boost to a balanced diet. Their vibrant taste complements a variety of dishes, from fresh salsas to hearty stews.

How to enjoy it?

• Sliced raw into salads for a refreshing crunch
• Stir-fried with onions and tomatoes for a classic Mediterranean dish
• Stuffed with rice, meat, or vegetables for a flavorful meal
• Roasted and blended into soups or sauces for added depth

Why choose it?
✔ Naturally rich in vitamins, fiber, and antioxidants
✔ Crisp and mildly bitter taste that enhances many dishes
✔ A versatile ingredient, perfect raw, grilled, or cooked

A refreshing and nutrient-rich vegetable that brightens up any plate!