Gomasio - 80 g

The Gomasio by Jean Hervé is a traditional Japanese sesame and sea salt condiment, crafted to enhance both flavor and nutrition. The sesame seeds and salt are lightly toasted over a wood fire, then stone-ground, allowing each grain of salt to be coated with sesame oil. This process preserves the nutritional benefits of sesame while improving salt absorption in the body. Rich in phosphorus, magnesium, and lecithin, gomasio is known for its supportive effects on brain and nerve cell function. The unrefined sea salt from Portugal provides a natural source of rare digestive minerals.

Why choose it?

• Traditional wood-fire roasting and stone-grinding for enhanced flavor and nutrition
• High in phosphorus, magnesium, and lecithin, beneficial for brain and nerve health
• Naturally coats salt with sesame oil, improving digestion and absorption
• Aromatic nutty flavor, ideal as a seasoning for various dishes

How to enjoy it?

✔ Sprinkle over cereals, salads, or vegetables for a flavorful boost
✔ Use as a seasoning for rice, grains, or soups
✔ Incorporate into homemade dips and dressings for added depth
A nutrient-rich, traditional condiment that enhances taste and well-being.