Fresh basil - 1 bunch

The moment you crush a leaf, basil speaks — bold, sun-drenched, with its anise and peppery notes that instantly conjure the Mediterranean summer. The star herb of Italian and Thai cuisines, it has that rare gift of elevating a dish effortlessly, whether it's two leaves laid on a pizza or a generous blended sauce. Delicate and precious — handle with care.

Why choose it?

• Intense, sun-filled aroma — anise, pepper, with a hint of clove
• The defining herb of Mediterranean and Asian cuisines
• Rich in vitamins K and A, with anti-inflammatory properties
• Just a few leaves are enough to transform the soul of a dish

How to enjoy it?
✔ In a homemade pesto with garlic, parmesan, pine nuts and olive oil
✔ Torn over a margherita pizza or tomato and mozzarella pasta
✔ In a caprese salad with ripe tomatoes and burrata
✔ Infused in oil, vinegar or syrup for aromatic preparations
✔ In Thai cooking, stir-fried on high heat with minced meat and oyster sauce

The herb that smells like summer — generous, sun-soaked and indispensable.