Espelette Pepper Powder - 30 g

Espelette pepper powder is an exceptional spice from the Basque region of France, specifically from the Pyrénées-Atlantiques. This organic and Demeter-certified spice is made from the Capsicum annuum Gorria variety, cultivated without pesticides, insecticides, fungicides, or herbicides.

Known for its mild heat and complex aroma, Espelette pepper is a perfect alternative to black pepper, adding a subtle smoky and fruity depth to dishes without overwhelming spiciness.

How to use it?

• Sprinkled over grilled meats, fish, or vegetables for a mild spicy kick
• Mixed into sauces, stews, or marinades for a rich depth of flavor
• Used in Basque specialties like piperade or axoa
• Added to omelets, cheese platters, or homemade vinaigrettes for a gourmet touch

Why choose it?
✔ Certified organic and Demeter, ensuring sustainable farming practices
✔ Cultivated in the Basque region of France with authentic PGI (Protected Geographical Indication) standards
✔ Mild yet aromatic heat, making it versatile in many dishes
✔ Free from pesticides, insecticides, fungicides, and herbicides

A premium spice that enhances your dishes with authentic Basque flavors!