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Curtido is a traditional Central American fermented cabbage relish made with finely shredded cabbage, vegetables and spices. Crisp, tangy and refreshing, it adds a vibrant and flavourful touch to many dishes. Natural fermentation enhances the ingredients and develops complex flavours.
Why you’ll love it
- Naturally fermented preparation
- Fresh, tangy and crunchy flavour
- Adds brightness and balance to meals
- A great way to vary your side dishes
How to enjoy it
✔ As a topping for tacos, grilled dishes or vegetarian meals
✔ In sandwiches, wraps or burgers
✔ On bowls, salads or rice dishes
✔ To add a crisp, tangy twist to everyday meals
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