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The Conference pear is a classic European variety known for its elongated shape, smooth skin, and juicy, sweet flesh. With its fine balance of sweetness and subtle acidity, it’s perfect for enjoying fresh or incorporating into baked goods and savory dishes.
Rich in fiber, vitamin C, and antioxidants, Conference pears support digestion, boost immunity, and contribute to overall well-being. Whether eaten raw, poached, or paired with cheese, they bring a delicate and refined taste to every recipe.
How to enjoy it?
Why choose it?
✔ Naturally rich in fiber, vitamin C, and antioxidants
✔ Sweet and juicy, with a slight acidity for a balanced taste
✔ A versatile pear, perfect for fresh eating, baking, and cooking
A refined and flavorful fruit that elevates every dish!
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