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Coarse Sea Salt from the Missolonghi Lagoon is a naturally harvested, unrefined, and additive-free salt, collected through the traditional evaporation of seawater in salt pans. This pure, mineral-rich salt undergoes no chemical processing, bleaching, or synthetic iodine addition, preserving its natural iodine and essential nutrients. Its coarse grain texture makes it perfect for seasoning, brining, and salt-crust cooking.
✔ Use in salt mills or grinders, for fresh seasoning with a pure taste
✔ Perfect for brining meats and vegetables, enhancing depth of flavor
✔ Ideal for salt-crust baking (fish, meat, and vegetables), locking in moisture and taste
A premium-quality sea salt that brings out the best in every dish with its pure mineral essence.
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