Choggia beet - 1 unit

Once sliced, it reveals its concentric pink and white rings, like candy pulled from the earth. Chioggia beet surprises just as much with its appearance as with its mild sweetness.

Why choose it?

• Rich in fibre and antioxidants
• Milder taste than the classic red beet
• A striking presentation that elevates any plate
• A rare variety worth rediscovering

How to enjoy it?
✔️ Raw, thinly sliced into a carpaccio
✔️ Roasted in the oven to preserve its pattern
✔️ Pickled for a tangy touch
✔️ Grated into a mixed salad

Chioggia beet, the surprise is hidden inside.