Celeriac - 1 unit

Celeriac, also known as celery root, is a versatile root vegetable with a mild, nutty, and slightly earthy flavor. Its firm, creamy-white flesh can be enjoyed raw or cooked, making it a staple in soups, purées, and salads.

Rich in fiber, vitamin K, and antioxidants, celeriac supports digestion, boosts immunity, and promotes heart health. Whether grated into a refreshing slaw or blended into a velvety soup, this underrated vegetable brings depth and nutrition to meals.

How to enjoy it?

• Grated raw with apples and walnuts for a classic celeriac rémoulade
• Mashed with potatoes and cream for a smooth, flavorful purée
• Roasted with olive oil and herbs for a crispy, caramelized side dish
• Blended into soups for a creamy, comforting winter meal

Why choose it?
✔ Naturally rich in fiber, vitamins, and antioxidants
✔ Subtle nutty flavor that pairs well with many ingredients
✔ A hearty root vegetable, perfect for both raw and cooked dishes

An underrated gem that adds depth, texture, and nutrition to your meals!