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Bright yellow, smooth skin wrapped around pale, delicately sweet flesh. Canary melon is milder and less musky than cantaloupe, with a crisp, almost pear-like freshness.
Why choose it?
How to enjoy it?
✔️ Fresh, cut into wedges or cubes
✔️ Chilled as a light summer dessert
✔️ Blended into a cold soup or smoothie
✔️ Paired with cured ham for a sweet-savoury contrast
Canary melon, sunshine in every slice.
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