Buckwheat bread - 1 unit

The Buckwheat - Corn Bread by Boulangerie de la Source is a naturally leavened rice sourdough bread made with a blend of buckwheat and chestnut flours, topped with poppy seeds. This unique combination creates a rich, nutty aroma with a slightly sweet undertone, offering a dense yet tender crumb. Crafted with care and tradition, this bread is an excellent gluten-free alternative. Delivered exclusively on Wednesdays.

Why choose it?

• Made with buckwheat and chestnut flours for a unique, rich taste
• Naturally leavened with rice sourdough for optimal digestibility
• Garnished with poppy seeds for added texture and flavor
• Delivered fresh every Wednesday

How to enjoy it?

✔ Perfect with artisanal cheeses or a drizzle of honey
✔ Ideal for breakfast, toasted with butter or jam
✔ Pairs well with soups, stews, or roasted vegetables
A wholesome, flavorful bread that brings a rustic and nourishing touch to your meals.